… eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or …
Explanatory notes
… eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or … The products of this heading may be fresh, dried, cooked by steaming or by boiling in water, moulded (e.g., cylindrical … Lecithin ( heading 29.23 ). (d) Separate egg white (egg albumin) ( heading 35.02 ). …