Harmonized System

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Section XI > Chapter 61 > Heading 6104 > 6104.3

… Jackets and blazers  …

Section XI > Chapter 61 > Heading 6104 > 6104.1 > 6104.13

… Of synthetic fibres …

Section XI > Chapter 61 > Heading 6104 > 6104.2 > 6104.23

… Of synthetic fibres …

Section XI > Chapter 61 > Heading 6104 > 6104.3 > 6104.33

… Of synthetic fibres …

Section XI > Chapter 61 > Heading 6104 > 6104.4 > 6104.43

… Of synthetic fibres …

Section XI > Chapter 61 > Heading 6104 > 6104.5 > 6104.53

… Of synthetic fibres …

Section XVII > Chapter 87 > Heading 8708 > 8708.2 > 8708.21

… Safety seat belts …

Section XVIII > Chapter 91 > Heading 9110 > 9110.1 > 9110.12

… Incomplete movements, assembled …

Section I > Chapter 4 > Heading 0401

… cream, not concentrated nor containing added sugar or other sweetening matter. …

Explanatory notes

… cream, not concentrated nor containing added sugar or other sweetening matter. 0401.10 ‑ Of a fat content, by weight, … milk (as defined in Note 1 to this Chapter) and cream, whether or not pasteurised, sterilised or otherwise … been concentrated or which contain added sugar or other sweetening matter ( heading 04.02 ) and curdled, fermented …

Section VI > Chapter 29 > Heading 2923

… and hydroxides; lecithins and other phosphoaminolipids, whether or not chemically defined. …

Explanatory notes

… - Lecithins and other phosphoaminolipids 2923.30 - Tetraethylammonium perfluorooctane sulphonate 2923.40 - … or different alkyl or aryl radicals (methyl, ethyl, tolyl etc.). This cation may be associated with the hydroxide ion … They are usually yellowish-brown, waxy masses, soluble in ethanol. Lecithins are contained in egg-yolk (ovolecithin) …

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