Harmonized System

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Section VI > Chapter 35 > Heading 3507

Explanatory notes

… bacteria, moulds, etc.).  These products, which may contain several enzymes in various proportions, can be standardised … solutions are either concentrated by low temperature vacuum evaporation or the enzymes are precipitated by the addition …

Section XI > Chapter 58 > Heading 5808

Explanatory notes

… account of its looser plaiting and less compact structure. However, the heading excludes braids more specifically …

Section VI > Chapter 34 > Heading 3402

Explanatory notes

… which is why they are usually known as “surfactants”. However, products which are not capable of reducing the …

Section III > Chapter 15

Explanatory notes

… of animal or vegetable waxes.          The following are, however, excluded  : (a)   Pig fat, free of lean meat, and … e.g., rancid, sour, pungent, bitter. It should be noted, however, that Note 3 to this Chapter does not apply to …

Section VI > Chapter 28 > Heading 2801

Explanatory notes

… metal (81.04). Manganese....... Mn 25 Base metal (81.11). Mendelevium... Md 101 Radioactive element (28.44). … at 0 °C), corrosive, reddish or dark brown liquid which, even when cold, gives off suffocating red fumes irritating …

Section VI > Chapter 28 > Heading 2841

Explanatory notes

… (with zinc aluminate), azure blue, smalt blue, Saxony blue, Sèvres blue, etc. (f)  Zinc aluminate . White powder used …

Section II > Chapter 8 > Heading 0808

Explanatory notes

… heading whether they are suitable for dessert, for making beverages (e.g., cider or perry) or for industrial purposes …

Section VI > Chapter 38 > Heading 3820

Explanatory notes

… as coolants or as heat‑exchange agents. It does not cover , however, prepared additives for mineral oils or for other …

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