… Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or …
Explanatory notes
… Chapter 4 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or … food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria. (b) The … more; (b) a dry matter content, by weight, of at least 70 % but not exceeding 85 %; and (c) they …Legal note
… food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria. (b) The … more; (b) a dry matter content, by weight, of at least 70 % but not exceeding 85 %; and (c) they … For the purposes of heading 04.10, the term “insects” means edible non-living insects, whole or in parts, fresh, …