Harmonized System

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Section XIII > Chapter 69 > Heading 6912

Explanatory notes

… such as tea or coffee services, plates, soup tureens, salad bowls, dishes and trays of all kinds, coffee-pots, teapots, sugar bowls, beer mugs, cups, sauce-boats, fruit bowls, cruets, salt cellars, mustard pots, egg-cups, teapot stands, table …

Section II > Chapter 11 > Heading 1108

Explanatory notes

… (corn) starch 1108.13 ‑ ‑ Potato starch 1108.14 ‑ ‑ Manioc (cassava) starch 1108.19 ‑ ‑ Other starches 1108.20 ‑ Inulin … roots (potato, manioc, arrowroot, etc.) and the pith of the sago palm. Starches are white odourless powders composed of … with iodine instead of blue. It is extracted from Jerusalem artichokes, dahlia roots and chicory roots. When …

Section VI > Chapter 38 > Heading 3825

Explanatory notes

… liquids and are used for the manufacture of ammonium salts (particularly ammonium sulphate) and purified and … composed of bog iron ore or of hydrated iron(III)oxide, sawdust and calcium sulphate.  This mass removes from the … powder or granules, greenish to brownish in colour, with a disagreeable odour, and is mainly used as a source of …

Section I > Chapter 2

Explanatory notes

… offal referred to in paragraph (1), fresh, chilled, frozen, salted, in brine, dried or smoked, remains classified in …

Section XVI > Chapter 84 > Heading 8413

Explanatory notes

… for internal combustion piston engines, working on the same principle, are also classified here. (3)   Emulsion … discharged, whether or not this device is presented at the same time as the pump. This control device may be very … of totals, prepayment pumps, price-calculating pumps, sampling pumps, automatic mixture regulating pumps and …

Section II > Chapter 7 > Heading 0709

Explanatory notes

… ripened state, are most commonly eaten as a vegetable in salads, to the more pungent varieties of Capsicum frutescens … Globe artichokes. (8)         Sweet corn ( Zea mays var. saccharata ), whether or not on the cob. (9)         … Parsley, chervil, tarragon, cress (e.g., watercress), savory ( Satureia hortensis ), coriander, dill, sweet …

Section XVI > Chapter 84 > Heading 8419

Explanatory notes

… by Part (I) of this Explanatory Note : (1)         Freezing‑salt type freezers ( other than those of heading 82.10 ). … heading. (11)         Autoclaves for melting tallow or for saponifying fats; margarine solidifying tanks, incorporating …

Section XIV > Chapter 71 > Heading 7101

Explanatory notes

… Mother of pearl ( headings 05.08 or 96.01 ) has much the same composition, but usually takes the form of thin sheets. … This is done by fixing a bead of mother of pearl in a sac cut from the mantle of one oyster and then inserting … as gathered and merely cleansed (for example, by means of salt and water), or worked, i.e. ground to remove defective …

Section VI > Chapter 32 > Heading 3208

Explanatory notes

… smooth, continuous film which may be glossy, matt or satiny. They may be coloured by the addition of colouring … paragraph of Part (B) above, or glues put up for retail sale and not exceeding a net weight of 1 kg are excluded ( … binders and solvents, put up in packings for retail sale for use for masking errors or other unwanted marks in …

Section XIII > Chapter 69 > Heading 6904

Explanatory notes

… articles are classified according to kind (bricks, tiles, sanitary ware, etc.), and classification is not affected by … is covered with a colourless transparent glaze fired at the same time as the body and thus fused together. Soft … also covers articles made by firing steatite shaped by sawing. Certain ceramic articles made of refractory …

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