Explanatory notes
… (moulding, forging, punching, stamping, etc.). They may be fitted with lids, handles or other parts or accessories of … cookers, preserving pans, stew pans, casseroles, fish kettles; basins; frying pans, roasting or baking dishes and … soup or vegetable dishes, sauce tureens; sugar basins, butter dishes; milk or cream jugs; hors‑d’oeuvres dishes; …
