Explanatory notes
… or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a maximum water … Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and … of the product during transport in liquid state (disodium phosphate, trisodium citrate and calcium chloride, …Legal note
… or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a maximum water … Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and …