Explanatory notes
… fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) Vegetable fats … than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans , molluscs or other aquatic … sugar‑coated almonds or the like in the form of sugar confectionery (heading 17.04) or chocolate confectionery …Legal note
… fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) Vegetable fats … than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans , molluscs or other aquatic … sugar‑coated almonds or the like in the form of sugar confectionery (heading 17.04) or chocolate confectionery …