Explanatory notes
… fats and oils (Chapter 15); (c) Food preparations containing more than 20 % by weight of sausage, meat, meat … 5.- For the purposes of heading 20.07, the expression “obtained by cooking” means obtained by heat treatment at … preparations of vegetables, finely homogenised, put up for retail sale as food suitable for infants or young children …Legal note
… fats and oils (Chapter 15); (c) Food preparations containing more than 20 % by weight of sausage, meat, meat … 5.- For the purposes of heading 20.07, the expression “obtained by cooking” means obtained by heat treatment at … preparations of vegetables, finely homogenised, put up for retail sale as food suitable for infants or young children …