Harmonized System

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Section II > Chapter 14 > Heading 1404

Explanatory notes

…  : madder, canaigre, Berberis vulgaris and alkanet. (4) Fruit, berries and seeds  : Algarobilla pods, vallonia, …

Section XI > Chapter 59 > Heading 5903

Explanatory notes

… on both sides with, plastics. Products not meeting the requirements of subparagraph (2) or (3) above usually fall …

Section XVI > Chapter 85 > Heading 8506

Explanatory notes

… terminal or other arrangement for connection to an external circuit. The principal characteristic of a primary cell is … include : (1)   Wet cells , in which the electrolyte is a liquid, and is not restrained from flowing.  Wet cells are … or flour to form a paste).  The electrolyte used may be liquid but it is restrained from flowing.  Dry cells are …

Section VII > Chapter 39 > Heading 3909

Explanatory notes

… is an opaque, dark brown to clear, light brown liquid and is synthesised by reaction of aniline and … and fall in heading 39.11 when complying with the requirements of Note 3 to this Chapter. (2)   Phenolic … of products is obtained. Firstly, the resols in the form of liquids, pastes or solids which are used as varnish bases, …

Section XI > Chapter 51 > Heading 5105

Explanatory notes

… products (i.e., those which have been carded only) are required, the web of fibres is divided lengthwise into … yarns. If, on the contrary, combed products (worsted) are required, two alternative processes may be adopted, viz., … fibre length (average fibre length less than 45 mm) and is suitable for woollen or cotton system spinning but not for …

Section XIV > Chapter 71 > Heading 7103

Explanatory notes

… that the stones have not been graded and are not directly suitable for use as jewellery. Precious or semi-precious … restricted to those stones and varieties of a quality suitable for use in jewellery, etc. This heading also … above, are of non-precious varieties, or of a quality not suitable for use in jewellery, goldsmiths’ or silversmiths’ …

Section XIII > Chapter 70 > Heading 7010

Explanatory notes

… commonly used commercially for the conveyance or packing of liquids or of solid products (powders, granules, etc.). They … or packing of certain foodstuffs (condiments, sauces, fruit, preserves, honey, etc.), cosmetic or toilet …

Section II > Chapter 11

Explanatory notes

… of other Chapters (dried leguminous vegetables, potatoes, fruit, etc.) to processes similar to those indicated in …

Section X > Chapter 48 > Heading 4806

Explanatory notes

… vegetable parchment but, being cheaper, it is particularly suitable for wrapping fatty foods. It is hardly ever glazed …