… as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. …
Explanatory notes
… as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared . … doughs are then formed (e.g., by extrusion and cutting, by rolling and cutting, by pressing, by moulding or by … granules, stars, elbow‑bends, letters). In this process a small quantity of oil is sometimes added. These forms often …