… Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. …
Explanatory notes
… 20.01 ‑ Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. 2001.10 ‑ Cucumbers and … of vinegar or acetic acid, whether or not containing salt, spices, mustard, sugar or other sweetening matter. These …