… Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups …
Explanatory notes
… 17.02 ‑ Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups … proportion of di ‑ , tri ‑ and other polysaccharides (maltose, maltotriose, etc.). It has a reducing sugar … beans, certain palms, etc. (6) Malto-dextrins (or dextri-maltoses ), obtained by the same process as commercial …