Harmonized System
Section XVI > Chapter 84 > Heading 8418 > 8418.50
… and the like) for storage and display, incorporating refrigerating or freezing equipment …
Section IV > Chapter 22 > Heading 2209
… Vinegar and substitutes for vinegar obtained from acetic acid. …
Explanatory notes
… 22.09 ‑ Vinegar and substitutes for vinegar obtained from acetic acid. (I) VINEGAR Vinegar is an acid liquid … pale yellow to red in colour according to the type of wine from which it is prepared; it has a special bouquet due to … (2) Beer or malt vinegar; cider, perry or other fermented fruit vinegars . These are generally yellowish in colour. …Section III > Chapter 15 > Heading 1505
… Wool grease and fatty substances derived therefrom (including lanolin). …
Explanatory notes
… 15.05 ‑ Wool grease and fatty substances derived therefrom (including lanolin) Wool grease is a sticky fat with a disagreeable odour, extracted from the soapy water in which the wool has been scoured or …Section XIII > Chapter 70 > Heading 7009
… Glass mirrors, whether or not framed, including rear-view mirrors. …
Explanatory notes
… 70.09 - Glass mirrors, whether or not framed, including rear-view mirrors. 7009.10 - Rear-view …Section II > Chapter 7 > Heading 0708
… Leguminous vegetables, shelled or unshelled, fresh or chilled. …
Explanatory notes
… 07.08 ‑ Leguminous vegetables, shelled or unshelled, fresh or chilled. 0708.10 ‑ Peas (Pisum sativum) 0708.20 ‑ … beans in edible pods (variously known as kidney beans, French beans, runner beans, string beans, wax beans or snap …Section XV > Chapter 73 > Heading 7308
… lock-gates, towers, lattice masts, roofs, roofing frame-works, doors and windows and their frames and thresholds for doors, shutters, balustrades, …
Explanatory notes
… lock‑gates, towers, lattice masts, roofs, roofing frame‑works, doors and windows and their frames and thresholds for doors, shutters, balustrades, … generally remain in that position. They are usually made up from bars, rods, tubes, angles, shapes, sections, sheets, …Section VI > Chapter 38 > Heading 3823
… Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols. …
Explanatory notes
… 38.23 - Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols. - … process. Fatty acid distillate is characterised by a high free fatty acid (ffa) content. (6) Fatty acids obtained by …Section II > Chapter 7 > Heading 0710
… (uncooked or cooked by steaming or boiling in water), frozen. …
Explanatory notes
… (uncooked or cooked by steaming or boiling in water), frozen. 0710.10 ‑ Potatoes ‑ Leguminous … This heading covers frozen vegetables which, when fresh or chilled, are classified in headings 07.01 to 07.09. … are generally obtained at the industrial level by quick‑freezing processes. Such processes are used in order that …Section I > Chapter 5 > Heading 0504 > 0504.00
… of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked …
Section XI > Chapter 50 > Heading 5005
… Yarn spun from silk waste, not put up for retail sale. …