… Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, …
Explanatory notes
… 04.08 ‑ Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, … ‑ ‑ Other This heading covers whole eggs, not in the shell, and egg yolks of all birds. The products of this …