Harmonized System

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Section IV > Chapter 17 > Heading 1701 > 1701.9 > 1701.99

Classification opinions

… 1. “Sugar spheres”  with a diameter of 0.5 to 0.8 mm, consisting of a minimum of 80 % sugar, a …

Section XII > Chapter 64 > Heading 6405 > 6405.20

Classification opinions

… of GIRs 1 (Note 4 (b) of Chapter 64) and 6. Adoption : 2005 A Textile flock partially embedded in the rubber B …

Section VI > Chapter 32 > Heading 3206 > 3206.1 > 3206.11

Classification opinions

… of GIRs 1 (Note 1 (a) to Chapter 28) and 6. Adoption : 2005

Section XX > Chapter 95 > Heading 9504 > 9504.90

Classification opinions

… for playing games. Application of GIRs 1 and 6. Adoption : 2005

Section IV > Chapter 19 > Heading 1902 > 1902.30

Classification opinions

… basis of the content of visible pieces, 22.9 % meatballs, 20.5 % pasta and 1.28 % vegetables. The meatballs themselves …

Section VI > Chapter 32 > Heading 3208 > 3208.20

Classification opinions

… ethyl alcohol (93.5 – 97.5 % by weight), isopropyl alcohol (0.5 – 1 % by weight), diethyl phthalate (0.1 – 0.2 % by …

Section VI > Chapter 38 > Heading 3824 > 3824.40

Classification opinions

… or less when mixed with water at a concentration of 0.5 % at 20 °C and left to stand for one hour at the same …

Section XV > Chapter 72 > Heading 7208 > 7208.5 > 7208.51

Classification opinions

… The chemical components of the primer are titanium dioxide (0.5 - 10 %), tetraethyl orthosilicate (25 - 40 %), zinc …

Section XV > Chapter 72 > Heading 7208 > 7208.5 > 7208.52

Classification opinions

… The chemical components of the primer are titanium dioxide (0.5 - 10 %), tetraethyl orthosilicate (25 - 40 %), zinc …

Section VI > Chapter 33 > Heading 3302 > 3302.90

Classification opinions

… of 96.1 % (99.47 % by weight), odoriferous substances (0.5 % by weight), diethyl phthalate (denaturant and fixative …