Harmonized System

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Section II > Chapter 12 > Heading 1201 > 1201.90

Classification opinions

… 1. Frozen shelled immature soya beans (of the species Glycine …

Section I > Chapter 3 > Heading 0303 > 0303.8 > 0303.82

Classification opinions

… body. These wings, which are presented without skin and are frozen, include radial cartilage in a weight ratio of …

Section XVI > Chapter 84 > Heading 8424

Explanatory notes

… or other valves for controlling the flow through the nozzle, which is usually adjustable to give a jet or more or … pressure release valves ( heading 38.08 ). (b)   Hose pipe nozzles ( Section XV , or heading 84.81 if fitted with taps, … thus include, inter alia , reservoirs for sprayers, spray nozzles, lances and turbulent sprayer heads not of a kind …

Section I > Chapter 4 > Heading 0404 > 0404.90

Classification opinions

… the first 24 hours following calving , in the form of a frozen liquid, composed of, by weight, 18 – 25 % solids, 4 – …

Section II > Chapter 7

Explanatory notes

… listed in Note 2 to the Chapter, whether fresh, chilled, frozen (uncooked or cooked by steaming or boiling in water), … generally to around 0 °C, without the product being frozen. However, some products, such as potatoes, may be … been reduced to and maintained at + 10 °C. The expression “frozen” means that the product has been cooled to below the …

Section XVI > Chapter 84 > Heading 8424 > 8424.4 > 8424.41

Classification opinions

… strap, a sturdy container with a funnel and an adjustable nozzle. The physical characteristics of the sprayer clearly …

Section XVI > Chapter 84 > Heading 8477 > 8477.80

Classification opinions

… is heated in the body of the pen and extruded through the nozzle at the front. Application of GIRs 1 and 6. Adoption : …

Section I > Chapter 2

Explanatory notes

… The offal referred to in paragraph (1), fresh, chilled, frozen, salted, in brine, dried or smoked, remains … paragraph (2) falls in heading 05.10 when fresh, chilled, frozen or otherwise provisionally preserved and in heading … in temperature generally to around 0 °C, without being frozen. (3)   Frozen, that is, cooled to below the product’s …

Section XVI > Chapter 84 > Heading 8411

Explanatory notes

… of a compressor, a combustion system, a turbine and a nozzle, which is a convergent duct placed in the exhaust … turbine is converted to a high velocity gas stream by the nozzle. The reaction of this gas stream acting on the engine … power by the free turbine instead of being expanded in a nozzle as is the case in turbo-jets. In some cases, the …

Section IV > Chapter 20 > Heading 2009

Explanatory notes

… matter (+).               ‑ Orange juice : 2009.11 ‑ ‑ Frozen 2009.12 ‑ ‑ Not frozen, of a Brix value not exceeding 20 2009.19 ‑ ‑ Other …