… Fish, dried, salted or in brine; smoked fish, whether or not …
Explanatory notes
… 03.05 ‑Fish, dried, salted or in brine; smoked fish, whether or not … smoking process. 0305.20 ‑ Livers, roes and milt of fish, dried, smoked, salted or in brine ‑ Fish … have been immersed in hot water, skinned or shredded before drying. …