… lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further …
Explanatory notes
… lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further … on : 4102.21 ‑ ‑ Pickled 4102.29 ‑ ‑ Other This heading covers raw skins of sheep or lambs whether or not with wool on. It does not , however, cover skins with wool on of Astrakhan, Broadtail, …