… jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added …
Explanatory notes
… jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added … of fruit and a smoother consistency. Fruit or nut pastes (apple, quince, pear, apricot, almond, etc.) are … preparations. The heading excludes : (a) Jellies and pastes in the form of sugar confectionery or chocolate …