WCO Trade Tools provides essential information to support your trade activity.
Harmonized System
Section III > Chapter 15 > Heading 1516 > 1516.20
… Vegetable fats and oils and their fractions …
Section III > Chapter 15 > Heading 1516 > 1516.30
… Microbial fats and oils and their fractions …
Section IV > Chapter 23 > Heading 2303 > 2303.10
… Residues of starch manufacture and similar residues …
Section I > Chapter 3 > Heading 0302 > 0302.3 > 0302.33
… Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) …
Section I > Chapter 3 > Heading 0302 > 0302.4 > 0302.44
… Mackerel (Scomber scombrus, Scomber australasicus, Scomber …
Section I > Chapter 3 > Heading 0303 > 0303.4 > 0303.43
… Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) …
Section I > Chapter 3 > Heading 0303 > 0303.5 > 0303.54
… Mackerel (Scomber scombrus, Scomber australasicus, Scomber …
Section VII > Chapter 39 > Heading 3926 > 3926.30
… Fittings for furniture, coachwork or the like …
Section X > Chapter 48 > Heading 4818 > 4818.20
… Handkerchiefs, cleansing or facial tissues and towels …
Section VII > Chapter 40 > Heading 4006 > 4006.10
… «Camel-back» strips for retreading rubber tyres …