Explanatory notes
… are also designed to be used in pots, pans, tumblers, cups, baths, beakers, etc., usually with a heat-insulated handle … are designed essentially for toasting bread but can also bake small items such as potatoes. (5) Kettles, saucepans, … or equipment in which they are to be used. They consist of bars, rods, plates, etc., or lengths of wire (usually …