Classification opinions
… acid, iron (ferrum reductum) and wheat flour; the product is for addition, in very small proportions (about 0.24 parts … to be added in various proportions (up to 15 to 20 % of the finished product) to flour or dough used in the manufacture … as beverages, after mixing with milk , in fine powder form, consisting essentially of sugars, fruit powder, milk powder, …
