… 1602.20 ‑ Of liver of any animal ‑ Of poultry of heading 01.05 : 1602.31 ‑ ‑ Of turkeys 1602.32 ‑ … crumbs, truffled, seasoned (e.g., with both pepper and salt) or finely homogenised (see the General Explanatory …
… bowls, beer mugs, cups, sauce‑boats, fruit bowls, cruets, salt cellars, mustard pots, egg‑cups, teapot stands, table … walls or other parts of buildings (e.g., by screws, nails, bolts or adhesives) are excluded ( heading 39.25 ). * * * …
… bronze or aluminium bronze, other elements with a higher melting point than those alloys, or highly oxidisable … and must be present in amounts sufficient to reduce the melting point or the oxidising or sublimating action of the …
… mentioned above clearly recognisable as such (e.g., cases, bolts, striking plates and sockets, thread escutcheons, … The heading does not , however, include simple latches or bolts, etc. ( heading 83.02 ), nor fasteners and clasps (not …
… 3 to this Chapter. In plain gauze the crossing threads run alternately to the right and left of each standing thread … purposes) or Chapters 50 to 55 . The heading also excludes bolting cloth ( heading 59.11 ). …
… hydrocarbonate) oxidised by heating in air produces first unmelted lead oxide or massicot, in the form of a pale … minium) (approximate formula Pb 3 O 4 ). Obtained from unmelted lead monoxide (massicot). A toxic, orange‑red …
… It therefore covers all animal fats not obtained from pigs, poultry, bovine animals, sheep, goats, fish or marine … in soap manufacture. This heading excludes : (a) Pig or poultry fat ( heading 02.09 or 15.01 ). (b) Fats of bovine …
… salami). (2) Liver sausages (including those made of poultry liver). (3) “Black puddings” and “white puddings”. … without such casings (generally heading 16.02 ). (d) Poultry cooked and merely boned, such as turkey roll ( …
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