Harmonized System

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Section II > Chapter 10 > Heading 1003

Explanatory notes

… which sometimes also removes part of the pericarp. The variety of barley which in its natural state has no husk or …

Section II > Chapter 7 > Heading 0712

Explanatory notes

… are usually prepared in strips or slices, either of one variety or mixed ( julienne ). The heading also covers dried …

Section XI > Chapter 63 > Heading 6305

Explanatory notes

… or polyethylene woven fabrics and generally have a capacity ranging from 250 kg to 3,000 kg.  They may have …

Section XIV > Chapter 71 > Heading 7105

Explanatory notes

… but whereas stones are counted individually to determine quantity, dust and powder are weighed. Diamond dust and …

Section XX > Chapter 96 > Heading 9616

Explanatory notes

… and similar toilet sprays , whether of the table or pocket type, and whether for personal or professional use. They …

Section X > Chapter 47 > Heading 4702

Explanatory notes

… depolymerisation, ash reduction or adjustment of reactivity, most of which are combined in a complex …

Section X > Chapter 47 > Heading 4705

Explanatory notes

… and ligneous matter and is used mainly for medium‑quality papers. It is generally known as neutral sulphite …

Section XII > Chapter 64 > Heading 6402

Explanatory notes

… heelstrap attached to the sole by any process; (e)   Thong-type sandals in which the thongs are attached to the sole by …

Section IV > Chapter 20 > Heading 2007

Explanatory notes

… and contain pieces of the fruit. Marmalades  are a variety of jam generally prepared from citrus fruit. Fruit …

Section II > Chapter 9 > Heading 0908

Explanatory notes

… Cardamoms : (1) Grape cardamoms , so‑called because this variety grows in the form of closely packed clusters which …