Harmonized System

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Section VIII > Chapter 41 > Heading 4103

Explanatory notes

… Tibetan goats and kids). (2) Swine, including peccary. (3) Chamois, gazelle and camels (including dromedaries) . (4) …

Section XVII > Chapter 88 > Heading 8807

Explanatory notes

… Control surfaces, whether or not movable (ailerons, slats, spoilers, flaps, elevators, rudders, stabilisers, …

Section IV > Chapter 16 > Heading 1603

Explanatory notes

… extracts . These are concentrates generally obtained by boiling or steaming meat under pressure and concentrating …

Section XI > Chapter 59 > Heading 5908

Explanatory notes

… for candles or mechanical lighters to larger types for oil burning lamps, stoves, etc.        They are classified …

Section XV > Chapter 73 > Heading 7320

Explanatory notes

… springs of which the two major groups are : (1) Helical coil springs , comprising compression, tension and torsion …

Section XV > Chapter 76 > Heading 7616

Explanatory notes

… and 73.18. (2)   Knitting needles, bodkins, crochet hooks, embroidery stilettos, safety pins, other pins and other …

Section VI > Chapter 28 > Heading 2820

Explanatory notes

… anhydride (Mn 2 O 7 ). Dark brown liquid which absorbs moisture and detonates towards 40 °C.        This anhydride …

Section XV > Chapter 72 > Heading 7215

Explanatory notes

… distinguished from wire of heading 72.17 which is always in coils. The heading excludes  : (a)   Other bars and rods of …

Section IV > Chapter 16 > Heading 1602

Explanatory notes

… heading covers : (1)   Meat or meat offal which has been boiled ( other than by scalding or similar treatment ‑ see …

Section II > Chapter 7 > Heading 0713

Explanatory notes

… (the peroxidases in particular) and eliminating part of the moisture; however, such treatment should not affect the …