Harmonized System

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Section IV > Chapter 19 > Heading 1902 > 1902.30

Classification opinions

… net content of 190 g for retail sale and is designed to be consumed by young children (one year and older) after having …

Section VI > Chapter 29 > Heading 2901 > 2901.2 > 2901.23

Classification opinions

… : 1974 (*) Calculated on the dry product, by reference to volume for gaseous products and to weight for non-gaseous …

Section VI > Chapter 29 > Heading 2901 > 2901.2 > 2901.24

Classification opinions

… : 1974 (*) Calculated on the dry product, by reference to volume for gaseous products and to weight for non-gaseous …

Section VI > Chapter 29 > Heading 2901 > 2901.2 > 2901.29

Classification opinions

… : 1974 (*) Calculated on the dry product, by reference to volume for gaseous products and to weight for non-gaseous …

Section XVI > Chapter 85 > Heading 8541 > 8541.5 > 8541.51

Classification opinions

… , consisting of a ferrite substrate with a layer of indium antimonide (InSb) and a ferrite yoke in the role of a …

Section XI > Chapter 52 > Heading 5208 > 5208.5 > 5208.51

Classification opinions

… to make a pair of "Khangas" which are traditional women's costumes (an undecorated strip separates the two "Khangas"). …

Section XVII > Chapter 89 > Heading 8905 > 8905.20

Classification opinions

… on a mat (ballast tank) on the seabed via three tubular columns, and a hydraulic elevating unit keeps the platform …

Section VI > Chapter 33 > Heading 3306 > 3306.10

Classification opinions

… form of paste, consisting of 2.2 % free fluoride ion (from sodium fluoride), 0.1 M phosphate, recrystallised kaolinite, …

Section IV > Chapter 22 > Heading 2203 > 2203.00

Classification opinions

… 1. Fruit beer (cherry beer), with an alcoholic strength by volume of 3.5 % vol, obtained through a brewing process of …

Section IV > Chapter 22 > Heading 2205 > 2205.10

Classification opinions

… a free-flowing brownish liquid of an alcoholic strength by volume of 11.5 % vol, containing standardized …