… Sausages and similar products, of meat, meat offal, blood or insects; …
Explanatory notes
… 16.01 ‑ Sausages and similar products, of meat, meat offal, blood or insects; … chopped or minced, or blood, enclosed in guts, stomachs, bladders, skins or similar casings (natural or artificial) . … spices, etc. In addition, they may contain relatively large (e.g., bite‑sized) pieces of meat or meat offal. …