Explanatory notes
… additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic … fruit may subsequently be air-dried to further reduce the moisture content. Such fruit is classified in Chapter 20 … . This Chapter also excludes a number of vegetable products more specifically covered in other Chapters even though …Legal note
… additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic …