… Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. …
Explanatory notes
… 20.01 ‑ Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. … 3 to this Chapter), fruit, nuts and other edible parts of plants prepared or preserved by means of vinegar or acetic … heading differ from sauces of heading 21.03 in that the latter are mainly liquids, emulsions or suspensions, which …