Classification opinions
… of a spice of Ch. 9 or of another aromatic vegetable substance (e.g., of heading 07.12 or Ch. 12), and (ii) a … powdered rusk, etc.) used, like spices or condiments, to enhance the taste of food preparations. Adoption : 1968 … 3. … purée, modified starch, white wine, salt, herbs and spices (including garlic and ginger), stabiliser (xanthan gum), soy …