… Vegetables, fruit, nuts, fruit-peel and other parts of …
Explanatory notes
… 20.06 ‑ Vegetables, fruit, nuts, fruit-peel and other parts of … boiling water (which softens the material and facilitates penetration of the sugar), and then by repeated heating to … pears, plums, chestnuts ( marrons glacés ), walnuts, etc.), sections or pieces of fruit (oranges, lemons, …