Classification opinions
… ginseng extract, vegetable oil, antioxidant (lecithin), emulsifying agent (glycerol), beeswax, colouring … a fine powder, consisting of locust bean gum, carrageenan, pectin, gelatin, glucose and soya bean protein, intended to … of various food preparations (e.g., ice cream, biscuits and confectionery). Adoption : 1995 … 13. Preparation consisting …