Classification opinions
… of decomposition which occurs during manufacture, has lost the character of products of headings 16.04 and 16.05. … a base appropriate to the end use (salt, glucose, cereal flour, powdered rusk, etc.) used, like spices or condiments, … vinegar, sugar, salt, stabiliser (xanthan gum), copper chlorophyllin, riboflavin (colouring) and water. It is put …