… poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. …
Explanatory notes
… poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. 0209.10 … or 02.10 as the case may be, for example, streaky pork and similar meats interlarded with a high proportion of fat, and … is classified in heading 15.01 . Fat of domestic or wild poultry (e.g., of geese), not rendered or otherwise …