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Harmonized System
Section VI > Chapter 35 > Heading 3504 > 3504.00
… other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed …
Classification opinions
… consisting of 92 % milk proteins (77 % casein and 15 % whey proteins), by weight, calculated on the dry matter, fat … consisting of 86 % milk proteins (80 % casein and 20 % whey proteins), by weight, calculated on the dry matter, ash …Section IV > Chapter 22 > Heading 2208 > 2208.30
… Whiskies …
Classification opinions
… 1. Malt whiskies and grain whiskies , with an alcoholic strength by volume of … used as the basic ingredient in the manufacture of bottled whisky; they are diluted with purified water to obtain the …Section IV > Chapter 19 > Heading 1904 > 1904.30
… Bulgur wheat …
Classification opinions
… 1. Pre-cooked bulgur wheat in the form of worked grains - obtained by cooking hard I wheat grains which are then dried to a moisture content of about 14 %, …Section I > Chapter 4 > Heading 0404
… Whey, whether or not concentrated or containing added sugar … not containing added sugar or other sweetening matter, not elsewhere specified or included. …
Explanatory notes
… 04.04 ‑ Whey, whether or not concentrated or containing added sugar … heading covers whey (i.e., the natural constituents of milk which remain after the fat and casein have been removed) and …Section XVIII > Chapter 90 > Heading 9017 > 9017.10
… Drafting tables and machines, whether or not automatic …
Classification opinions
… together with an electronic pen and tablet with the aid of which drawings are drafted on a video screen and information is fed into the "graphics processor" while at the same time being shown on the screen; (iii) a … are shown on a video screen; (iv) a digitiser/plotter, which produces drawings on paper and is controlled by …Section I > Chapter 3 > Heading 0306
… Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; …
Explanatory notes
… 03.06 ‑ Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; …Section II > Chapter 11 > Heading 1109
… Wheat gluten, whether or not dried. …
Explanatory notes
… 11.09 ‑ Wheat gluten, whether or not dried. Gluten is extracted from … constituents (starch, etc.). It comes in the form of a whitish viscous liquid or paste (“moist” gluten) or a …Section I > Chapter 4 > Heading 0406 > 0406.10
… Fresh (unripened or uncured) cheese, including whey cheese, and curd …
Classification opinions
… amount of topping for one extra-large pizza, which consists of 76 % Mozzarella cheese, 22 % pepperoni, … shock” and a quark separator is used in order to remove the whey. In addition, a smoothing process is used to improve … – the lower layer being a fruit preparation (strawberry), while the upper layer is in the form of a white dairy …Section I > Chapter 3 > Heading 0307
… Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. …
Explanatory notes
… 03.07 ‑ Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or … subjected only to scalding or other types of heat shock (which do not entail cooking as such), necessary to open the …Section XVI > Chapter 84 > Heading 8471 > 8471.60
… Input or output units, whether or not containing storage units in the same housing …