WCO Trade Tools provides essential information to support your trade activity.
Harmonized System
Section XX > Chapter 96 > Heading 9602 > 9602.00
… Worked vegetable or mineral carving material and articles of these materials; moulded or carved articles of wax, of stearin, of natural gums or … natural resins or of modelling pastes, and other moulded or carved articles, not elsewhere specified or included; …
Classification opinions
… by electroplating. The thin layer (0.01 mm) of copper alloy serves only as a conductive layer for the electrodeposition …Section XVIII > Chapter 90 > Heading 9015
… Surveying (including photogrammetrical surveying), hydrographic, oceanographic, hydrological, …
Explanatory notes
… 90.15 ‑ Surveying (including photogrammetrical surveying), hydrographic, oceanographic, hydrological, …Section XX > Chapter 96 > Heading 9602
… Worked vegetable or mineral carving material and articles of these materials; moulded or carved articles of wax, of stearin, of natural gums or …
Explanatory notes
… 96.02 ‑ Worked vegetable or mineral carving material and articles of these materials; moulded or carved articles of wax, of stearin, of natural gums or …Section II > Chapter 8 > Heading 0814
… watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. …
Explanatory notes
… watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. The citrus fruit peels most commonly …Section XI > Chapter 62 > Heading 6214
… Shawls, scarves, mufflers, mantillas, veils and the like. …
Explanatory notes
… 62.14 ‑ Shawls, scarves, mufflers, mantillas, veils and the like. 6214.10 ‑ … in the piece with bands of unwoven threads at regular intervals and so designed that, by simple cutting of the …Section IV > Chapter 16 > Heading 1605
… molluscs and other aquatic invertebrates, prepared or preserved. …
Explanatory notes
… molluscs and other aquatic invertebrates, prepared or preserved. 1605.10 ‑ Crab ‑ Shrimps and prawns … The crustaceans and molluscs most commonly prepared or preserved include crab, shrimps and prawns, lobster, … or not with small quantities of provisional chemical preserving agents) ( heading 03.06 ) and molluscs that have …Section IV > Chapter 16 > Heading 1604
… Prepared or preserved fish; caviar and caviar substitutes prepared from …
Explanatory notes
… 16.04 ‑ Prepared or preserved fish; caviar and caviar substitutes prepared from … ‑ Shark fins 1604.19 ‑ ‑ Other 1604.20 ‑ Other prepared or preserved fish ‑ Caviar and caviar … not been prepared in any other way. (2) Fish prepared or preserved in vinegar, oil, etc.; fish marinades (fish …Section II > Chapter 7 > Heading 0711
… Vegetables provisionally preserved, but unsuitable in that state for immediate …
Explanatory notes
… 07.11 ‑ Vegetables provisionally preserved, but unsuitable in that state for immediate … which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for … sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for …Section I > Chapter 4 > Heading 0407
… Birds' eggs, in shell, fresh, preserved or cooked. …