… Colouring matter of vegetable or animal origin (including dyeing … or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal …
INN
… xantofyl palmitate …Classification opinions
… product for wine or other beverages, with an alcoholic content by volume of about 10 % vol, a dry extract content of 74.5 g/l and an abnormally high oenocyanin … content giving a pigmentation forty to fifty times more intense than that of natural red wine having normal …