… Colouring matter of vegetable or animal origin (including dyeing … as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin …
INN
… xantofyl palmitate …Classification opinions
… a pigmentation forty to fifty times more intense than that of natural red wine having normal oenological properties. … juice (e.g., glucose, fructose, amino-acids) is upset. Application of GIR 1. Adoption : 2006 …