Harmonized System

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Section XVI > Chapter 84 > Heading 8429

… Self-propelled bulldozers, angledozers, graders, levellers, scrapers, …

Explanatory notes

… 84.29 ‑ Self‑propelled bulldozers, angledozers, graders, levellers, scrapers, … loaders, tamping machines and road rollers.               ‑ Bulldozers and angledozers : 8429.11 ‑ ‑ Track laying …

Section I > Chapter 3 > Heading 0307 > 0307.3 > 0307.32

Frozen

Classification opinions

… the shell is discarded and the mussel is individually quick frozen and packed. The packaging states: “Cook before …

Section I > Chapter 3 > Heading 0306

… Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, … by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. …

Explanatory notes

… Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, … by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.               ‑ Frozen : …

Section I > Chapter 2 > Heading 0204

… Meat of sheep or goats, fresh, chilled or frozen. …

Explanatory notes

… 02.04 - Meat of sheep or goats, fresh, chilled or frozen (+). 0204.10 - Carcasses and half‑carcasses of lamb, … - Boneless 0204.30 - Carcasses and half‑carcasses of lamb, frozen               - Other meat of sheep, frozen : 0204.41 - - Carcasses and half‑carcasses 0204.42 - …

Section I > Chapter 2 > Heading 0203

… Meat of swine, fresh, chilled or frozen. …

Explanatory notes

… 02.03 - Meat of swine, fresh, chilled or frozen.               - Fresh or chilled : 0203.11 - - … thereof, with bone in 0203.19 - - Other               - Frozen : 0203.21 - - Carcasses and half‑carcasses 0203.22 - …

Section II > Chapter 7 > Heading 0710

… (uncooked or cooked by steaming or boiling in water), frozen. …

Explanatory notes

… (uncooked or cooked by steaming or boiling in water), frozen. 0710.10 ‑ Potatoes               ‑ Leguminous … 0710.90 ‑ Mixtures of vegetables This heading covers frozen vegetables which, when fresh or chilled, are classified in headings 07.01 to 07.09. The expression “frozen” is defined in the General Explanatory Note to this …

Section I > Chapter 2 > Heading 0207

… offal, of the poultry of heading 01.05, fresh, chilled or frozen. …

Explanatory notes

… offal, of the poultry of heading 01.05, fresh, chilled or frozen.               - Of fowls of the species Gallus … in pieces, fresh or chilled 0207.12 - - Not cut in pieces, frozen 0207.13 - - Cuts and offal, fresh or chilled 0207.14 - - Cuts and offal, frozen               - Of turkeys : 0207.24 - - Not cut in …

Section I > Chapter 3 > Heading 0304

… other fish meat (whether or not minced), fresh, chilled or frozen. …

Explanatory notes

… other fish meat (whether or not minced), fresh, chilled or frozen.               - Fresh or chilled fillets of tilapias … and skates ( Rajidae ) 0304.59 - - Other               - Frozen fillets of tilapias ( Oreochromis spp .), catfish ( … Perch ( Lates niloticus ) 0304.69 - - Other               - Frozen fillets of fish of the families Bregmacerotidae, …

Section I > Chapter 2 > Heading 0202

… Meat of bovine animals, frozen. …

Explanatory notes

… 02.02 ‑ Meat of bovine animals, frozen. 0202.10 - Carcasses and half‑carcasses 0202.20 - … cuts with bone in 0202.30 - Boneless This heading covers frozen meat of domestic or wild bovine animals of heading …

Section IV > Chapter 20 > Heading 2004

… or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. …

Explanatory notes

… or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. 2004.10 ‑ … 2004.90 ‑ Other vegetables and mixtures of vegetables The frozen vegetables of this heading are those which fall in …