… Colouring matter of vegetable or animal origin (including dyeing extracts but … in Note 3 to this Chapter based on colouring matter of vegetable or animal origin …
INN
… xantofyl palmitate …
Classification opinions
… or other beverages, with an alcoholic content by volume of about 10 % vol, a dry extract content of 74.5 g/l and an abnormally high oenocyanin content giving … a pigmentation forty to fifty times more intense than that of natural red wine having normal oenological properties. …
… 1. Product in the form of a brown, clear to slightly turbid aqueous solution … The product is presented in drums or in bulk. Application of GIRs 1 (Note 1 (g) to Chapter 29 and Note 1 (a) to …
… being a cyclic ester of a dihydric alcohol with phosphonic acid, which contains a … pyrimidine ring (purine) in its structure. Application of GIRs 1 (Note 7 to Chapter 29) and 6. Adoption : 2007 …