Explanatory notes
… canned butter) derived exclusively from milk, with a milkfat content of 80 % or more but not more than 95 % by … a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 % or more but less than 80 % by …Legal note
… canned butter) derived exclusively from milk, with a milkfat content of 80 % or more but not more than 95 % by … a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 % or more but less than 80 % by …
