Harmonized System
Section VI > Chapter 29 > Heading 2940 > 2940.00
… pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers, sugar acetals and sugar esters, and …
INN
… … ferric carboxymaltose … ferric derisomaltose … fosfructose … gaxilose … glufosfamide … lactalfate … …Section II > Chapter 8
… Edible fruit and nuts; peel of citrus fruit or melons …
Explanatory notes
… Chapter 8 Edible fruit and nuts; peel of citrus fruit or melons Notes. 1.- This Chapter does not cover inedible nuts or fruits. 2.- Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts. 3.- Dried fruit or dried nuts of …Legal note
… Notes. 1.- This Chapter does not cover inedible nuts or fruits. 2.- Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts. 3.- Dried fruit or dried nuts of …Section II > Chapter 12
… Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder …
Explanatory notes
… Chapter 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or … or 08.02 , olives ( Chapter 7 or 20 ) or certain seeds and fruits from which oil may be extracted but which are …Legal note
… flowers, vegetable seeds, seeds of forest trees, seeds of fruit trees, seeds of vetches (other than those of the …Section IV > Chapter 20
… Preparations of vegetables, fruit, nuts or other parts of plants …
Explanatory notes
… Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants Notes. 1.- This … value” means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in …Legal note
… 1.- This Chapter does not cover : (a) Vegetables, fruit or nuts, prepared or preserved by the processes … value” means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in …Section XVI > Chapter 84 > Heading 8418
… Refrigerators, freezers and other refrigerating or freezing equipment, …
Explanatory notes
… 84.18 - Refrigerators, freezers and other refrigerating or freezing equipment, …Section III > Chapter 15 > Heading 1510
… Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09. …
Explanatory notes
… 15.10 ‑ Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically … oils include : (1) Refined olive pomace oil : it has a free acidity, expressed as oleic acid, of not more than 0.3 …Section IV > Chapter 19 > Heading 1904 > 1904.20
… Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal …
Classification opinions
… , containing unroasted cereal flakes (about 70 %), dried fruit, nuts, sugar, honey, etc., put up for retail sale. …Section V > Chapter 27 > Heading 2706
… Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated …
Explanatory notes
… 27.06 ‑ Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated …Section I > Chapter 2 > Heading 0209
… Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. …
Explanatory notes
… 02.09 ‑ Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. 0209.10 - Of pigs …Section IV > Chapter 20 > Heading 2007
… Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by …