Harmonized System

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Section I

LIVE ANIMALS; ANIMAL PRODUCTS

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Chapter 2

Meat and edible meat offal

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Heading 0204

Meat of sheep or goats, fresh, chilled or frozen.

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0204.10

- Carcasses and half-carcasses of lamb, fresh or chilled

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0204.2

- Other meat of sheep, fresh or chilledĀ  :

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0204.21

-- Carcasses and half-carcasses

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0204.22

-- Other cuts with bone in

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0204.23

-- Boneless

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0204.30

- Carcasses and half-carcasses of lamb, frozen

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0204.4

- Other meat of sheep, frozenĀ  :

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0204.41

-- Carcasses and half-carcasses

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0204.42

-- Other cuts with bone in

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0204.43

-- Boneless

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0204.50

- Meat of goats

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