Harmonized System

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Sección IV

PRODUCTOS DE LAS INDUSTRIAS ALIMENTARIAS; BEBIDAS, LÍQUIDOS ALCOHÓLICOS Y VINAGRE; TABACO Y SUCEDÁNEOS DEL TABACO ELABORADOS

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Capítulo 16

Preparaciones de carne, pescado o de crustáceos, moluscos o demás invertebrados acuáticos

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Encabezado 1601

Embutidos y productos similares de carne, despojos o sangre; preparaciones alimenticias a base de estos productos.

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Encabezado 1602

Las demás preparaciones y conservas de carne, despojos o sangre.

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Encabezado 1603

Extractos y jugos de carne, pescado o de crustáceos, moluscos o demás invertebrados acuáticos.

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Encabezado 1604

Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado.

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Encabezado 1605

Crustáceos, moluscos y demás invertebrados acuáticos, preparados o conservados.

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Sección IV

PRODUCTOS DE LAS INDUSTRIAS ALIMENTARIAS; BEBIDAS, LÍQUIDOS ALCOHÓLICOS Y VINAGRE; TABACO Y SUCEDÁNEOS DEL TABACO ELABORADOS

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Capítulo 16

Preparaciones de carne, pescado o de crustáceos, moluscos o demás invertebrados acuáticos

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Encabezado 1601

Embutidos y productos similares de carne, despojos o sangre; preparaciones alimenticias a base de estos productos.

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Encabezado 1602

Las demás preparaciones y conservas de carne, despojos o sangre.

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Encabezado 1603

Extractos y jugos de carne, pescado o de crustáceos, moluscos o demás invertebrados acuáticos.

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Encabezado 1604

Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado.

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Encabezado 1605

Crustáceos, moluscos y demás invertebrados acuáticos, preparados o conservados.

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