Harmonized System

Section II

VEGETABLE PRODUCTS

Chapter 7

Edible vegetables and certain roots and tubers

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Other vegetables, fresh or chilled.

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- Aubergines (egg-plants)

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- Celery other than celeriac

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- Mushrooms and truffles  :

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-- Mushrooms of the genus Agaricus

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- Fruits of the genus Capsicum or of the genus Pimenta

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- Spinach, New Zealand spinach and orache spinach (garden spinach)

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-- Globe artichokes

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-- Pumpkins, squash and gourds (Cucurbita spp.)