Note.
1.-Ā In this Section the term āpellets ā means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight.
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Note.
1.-Ā In this Section the term āpellets ā means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight.
Notes.
1.-Ā This Chapter does not cover forage products of headingĀ 12.14.
2.āĀ In headingsĀ 07.09, 07.10, 07.11 and 07.12 the word āvegetablesā includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis orOriganum majorana).
3.āĀ HeadingĀ 07.12Ā covers all dried vegetables of the kinds falling in headingsĀ 07.01 to 07.11, other thanĀ :
(a)Ā Ā Ā Ā Ā dried leguminous vegetables, shelled (headingĀ 07.13);
(b)Ā Ā Ā Ā Ā sweet corn in the forms specified in headingsĀ 11.02 to 11.04;
(c)Ā Ā Ā Ā Ā flour, meal, powder, flakes, granules and pellets of potatoes (headingĀ 11.05);
(d)Ā Ā Ā Ā Ā flour, meal and powder of the dried leguminous vegetables of headingĀ 07.13 (headingĀ 11.06).
4.āĀ However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (headingĀ 09.04).
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