Harmonized System

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Section IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

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Chapter 22

Beverages, spirits and vinegar

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Heading 2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.

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Heading 2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.

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Heading 2203

Beer made from malt.

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Heading 2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.

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Heading 2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.

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Heading 2206

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.

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Heading 2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.

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Heading 2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.

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Heading 2209

Vinegar and substitutes for vinegar obtained from acetic acid.

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