Harmonized System

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Section II

PRODUITS DU REGNE VEGETAL

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Chapitre 7

Légumes, plantes, racines et tubercules alimentaires

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Position 0701

Pommes de terre, à l'état frais ou réfrigéré.

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Position 0702

Tomates, à l'état frais ou réfrigéré.

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Position 0703

Oignons, échalotes, aulx, poireaux et autres légumes alliacés, à l'état frais ou réfrigéré.

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Position 0704

Choux, choux-fleurs, choux frisés, choux-raves et produits comestibles similaires du genre Brassica, à l'état frais ou réfrigéré.

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Position 0705

Laitues (Lactuca sativa) et chicorées (Cichorium spp.), à l'état frais ou réfrigéré.

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Position 0706

Carottes, navets, betteraves à salade, salsifis, céleris-raves, radis et racines comestibles similaires, à l'état frais ou réfrigéré.

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Position 0707

Concombres et cornichons, à l'état frais ou réfrigéré.

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Position 0708

Légumes à cosse, écossés ou non, à l'état frais ou réfrigéré.

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Position 0709

Autres légumes, à l'état frais ou réfrigéré.

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Position 0710

Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés.

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Position 0711

Légumes conservés provisoirement (au moyen de gaz sulfureux ou dans de l'eau salée, soufrée ou additionnée d'autres substances servant à assurer provisoirement leur conservation, par exemple), mais impropres à l'alimentation en l'état.

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Position 0712

Légumes secs, même coupés en morceaux ou en tranches ou bien broyés ou pulvérisés, mais non autrement préparés.

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Position 0713

Légumes à cosse secs, écossés, même décortiqués ou cassés.

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Position 0714

Racines de manioc, d'arrow-root ou de salep, topinambours, patates douces et racines et tubercules similaires à haute teneur en fécule ou en inuline, frais, réfrigérés, congelés ou séchés, même débités en morceaux ou agglomérés sous forme de pellets; moelle de sagoutier.

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