Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 20 > Heading 2005 > 2005.10

Hortalizas homogeneizadas

Section IV > Chapter 20 > Heading 2005 > 2005.20

Patatas (papas)*

Section IV > Chapter 20 > Heading 2005 > 2005.40

Guisantes (arvejas, chícharos)* (Pisum sativum)

Section IV > Chapter 20 > Heading 2005 > 2005.51

Desvainadas

Section IV > Chapter 20 > Heading 2005 > 2005.59

Las demás

Section IV > Chapter 20 > Heading 2005 > 2005.60

Espárragos

Section IV > Chapter 20 > Heading 2005 > 2005.80

Maíz dulce (Zea mays var. saccharata)

Section IV > Chapter 20 > Heading 2005 > 2005.91

Brotes de bambú

Section IV > Chapter 20 > Heading 2005 > 2005.99

Hortalizas, frutas u otros frutos o sus cortezas y demás partes de plantas, confitados con azúcar (almibarados, glaseados o escarchados)